Cheesy Pepperoni Pizza Rolls

Cheesy Pepperoni Pizza Rolls

INGREDIENTS

• 2 (7oz) tubes Pillsbury biscuits
• 4 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/2 cup pepperoni slices, cut into small pieces
• 1 cup shredded mozzarella cheese
• Marinara sauce for dipping, optional

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.
3. Divide the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.
4. Bake for 10 to 12 minutes or until golden brown.
5. Enjoy warm with a side of marinara sauce for dipping if desired.

NOTES

Recipe inspired from my Cheesy Monkey Bread Rolls

This article and recipe adapted from this site