Recipe of Award-winning Open Faced Roast Beef

Hey everyone, welcome to my recipe site, looking for the perfect Open Faced Roast Beef recipe? look no further! We provide you only the perfect Open Faced Roast Beef recipe here. We also have wide variety of recipes to try.

Before you jump to Open Faced Roast Beef recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it's snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Probably the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar absorption without lowering the taste of your snack.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to open faced roast beef recipe. You can cook open faced roast beef using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Open Faced Roast Beef:

1. Use 2 lb of Rare Deli Roast Beef (cheap is fine!).
2. Take 1 of Onion, chopped.
3. Provide 1 packages of Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient).
4. Get 4 envelope of Low-sodium beef gravy mix.
5. Use 1 cup of Beef broth, divided.
6. Take 1 tbsp of Corn starch.
7. Provide 1 tsp of Cumin.
8. Take 1 tbsp of Garlic.
9. Prepare 1 of as needed Potatoes (I make my own but instant is fine if you prefer).
10. Take 1 tsp of Worchestershire sauce.
11. Provide of potatoes.
12. Provide 5 lb of Potatoes.
13. Get 1/2 cup of Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?).
14. Provide 1 of as needed Half-and-half, heavy cream or, I guess, milk.
15. Get 10 slice of Bread, toasted.

Instructions to make Open Faced Roast Beef:

1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes..
2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash..
3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom..
4. To the broth add your mushrooms and your onions..
5. On top of this add your roast beef which is rare. Turn on low..
6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later..
7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it..
8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions).
9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them..
10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef..
11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really..

If you find this Open Faced Roast Beef recipe useful please share it to your good friends or family, thank you and good luck.