Recipe of Award-winning Slow Cooker Pat's Scouse
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Before you jump to Slow Cooker Pat's Scouse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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Evidently, it's not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to slow cooker pat's scouse recipe. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Pat's Scouse:
- Use 1 of onion, chopped.
- Get 400 grams of diced stewing beef.
- Use 300 grams of diced lamb.
- You need dash of olive oil.
- Provide 1 of freshly ground black pepper (I used bristol five blend).
- Provide 2 of carrots diced.
- Get 2 of parsnips chopped.
- Take 900 grams of potatoes, half finely cubed and the rest roughly chopped.
- Provide 2 of beef stock cubes.
- Get 750 ml of water.
- Provide 2 dash of worcestershire sauce.
Steps to make Slow Cooker Pat's Scouse:
- Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
- Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
- Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..
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