Recipe of Favorite Shan sindhi biryani

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We hope you got insight from reading it, now let's go back to shan sindhi biryani recipe. You can have shan sindhi biryani using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shan sindhi biryani:

1. You need 1 cup of Cooking Oil.
2. You need 2 of medium onions.
3. You need 2 of tbps ginger garlic paste.
4. Use 1 kg of meat.
5. Prepare 1/2 cup of Plain Yogurt.
6. Prepare 2 of _3 medium Tomatoes.
7. Take 2 glasses of water.
8. Use 1 kg of Basmati Rice.
9. Use 2 of medium potatoes.
10. Take 1 Sachet of Shan Sindhi Biryani Masala.
11. You need 10 of _20 whole Small Green Chilies.
12. Provide 1 cup of chopped fresh coriander.
13. Take 1 cup of chopped Mint Leaves.

Steps to make Shan sindhi biryani:

1. STEPS OF COOKING Fry onions in hot oil until light golden. Add meat and ginger garlic paste. Stir fry for mins on high heat..
2. Add Shan Sindhi Biryani Masala, potatoes, yogurt and stir fry for 5 mins..
3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less adds water, if more increase heat)..
4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat..
5. Do not mix meat and green masala. Cover and cook on low heat for 5 mins. Do not stir..
6. Separately: In 3 liters of boiling water, stir in 3 tbsp. of Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly..
7. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 mins). Mix before serving..

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