Recipe of Speedy Thick and Chunky Beef Stew

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Thick and Chunky Beef Stew

Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to thick and chunky beef stew recipe. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thick and Chunky Beef Stew:

  1. Take 1 lb of lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
  2. Prepare 5 large of potatoes, cut in bite sized cubes.
  3. Get 1 cup of chopped baby carrots.
  4. Provide 5 cup of beef or veggie broth.
  5. You need 1 cup of flour.
  6. Get 1/4 cup of Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
  7. Prepare 1 tbsp of worchestershire sauce.
  8. Provide 1 tsp of onion powder.
  9. Provide 1 tbsp of minced garlic.
  10. Provide 1/2 tsp of paprika.
  11. Prepare 1/2 tsp of bay leaves.
  12. You need 1/2 tsp of basil.
  13. Provide 2 tbsp of oil.
  14. You need 1 1/2 tbsp of butter.
  15. Take 1 tsp of salt or salt alternative.

Steps to make Thick and Chunky Beef Stew:

  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

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