Recipe of Super Quick Homemade Beef Braciole

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Before you jump to Beef Braciole recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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We hope you got insight from reading it, now let's go back to beef braciole recipe. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Beef Braciole:

1. Use 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
2. Use 1 jar of your favorite tomato sauce.
3. Provide 1 lb. of whatever shape pasta you prefer.
4. Use 6 slices of mozzarella cheese.
5. Use 6 of toothpicks.
6. Prepare of For the filling:.
7. Take 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
8. You need 1/2 cup of Italian style breadcrumbs.
9. Prepare 1/2 cup of grated Parmesan cheese.
10. Get 4 cloves of garlic, finely chopped.
11. Provide 1 TBS. of oregano.
12. Prepare 1 TBS. of parsley.
13. You need 2 TBS. of olive oil.
14. Use 1 of raw egg (to hold filling together).

Instructions to make Beef Braciole:

1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
3. Roll up the steak longways and secure with a toothpick..
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
6. Prepare pasta according to package directions..
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
8. Buon appetito! 🇮🇹.

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