Simple Way to Make Homemade Meat-Wrapped Chikuwa and Cheese

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A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to meat-wrapped chikuwa and cheese recipe. To cook meat-wrapped chikuwa and cheese you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Meat-Wrapped Chikuwa and Cheese:

1. You need 4 of Chikuwa.
2. Take 2 of pieces Cream cheese blocks.
3. Provide 4 of Thinly sliced pork.
4. Prepare 1/2 tbsp of ○Sugar.
5. Get 1 1/2 tbsp of ○Soy sauce.
6. You need 1 1/2 tbsp of ○Mirin.

Instructions to make Meat-Wrapped Chikuwa and Cheese:

1. Cut the cheese into 4 equal length strips and tuck them inside the chikuwa. Wrap the pork around the chikuwa. Cut each piece in half. Combine the ○ ingredients..
2. In a pan, heat 1 tablespoon oil. Place the wraps in the pan and fry until the meat is browned. Glaze by adding the liquid mixture from Step 1, and cook until shiny..
3. They're great as the main dish in bentos..

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