Recipe of Homemade Crispy shami kabab
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We hope you got benefit from reading it, now let's go back to crispy shami kabab recipe. You can cook crispy shami kabab using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crispy shami kabab:
- Prepare 500 gm of Beef small pieces (boti)..
- Use 200 gm of Chana dal..
- You need of whole garam masala..
- You need of Button chillies.
- Prepare of salt,.
- Take of Ginger garlic..
- Prepare of 1 onion.
- Provide of green coriander.
- Use of chillies.
- Use of egg.
Instructions to make Crispy shami kabab:
- Take meat and whole spices and ginger garlic and 4cups water in a pot and cook untill meat tender..
- When meat becomes tender add chana dal and cook for another some minutes until all ingredients become tender. mashed the all mixture and add finely chop onion green coriander and chillies and egg..
- Make tikya, dip in egg mixture and coat in bread crumbs and deep fry..
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