Recipe of Perfect Minced beef and veg pie with mash & onion gravy

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If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to minced beef and veg pie with mash & onion gravy recipe. To make minced beef and veg pie with mash & onion gravy you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Minced beef and veg pie with mash & onion gravy:

1. Use of Roll of puff pastry.
2. Prepare of Chopped onion, carrots and celery.
3. You need 150 g of mince.
4. Provide Squeeze of tomato purée.
5. Get cube of Stock.
6. Provide of Sliced onion.
7. Get of Gravy granules.
8. Provide of Olive oil.
9. Prepare Knob of butter.
10. Take of Mash to serve.
11. You need of Egg to glaze.

Steps to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
4. Potatoes should be nearly done.
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
6. Hmmmmm....
7. Take out the pies, mash potatoes with a knob of butter if desired..
8. Add your onion gravy on top and enjoy :).

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