Simple Way to Make Award-winning Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
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Before you jump to Korean-style Beef, Kimchi and Mayonnaise Hand Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let's go back to korean-style beef, kimchi and mayonnaise hand rolls recipe. To make korean-style beef, kimchi and mayonnaise hand rolls you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- You need 100 grams of Beef chuck (thinly sliced or yakiniku beef).
- Get 230 grams of Plain cooked rice.
- Get 30 ml of Sushi vinegar with kombu based dashi stock.
- You need 2 tbsp of Yakiniku sauce (bottled).
- Use 1 of several leaves Crinkly looseleaf lettuce.
- Prepare 1 of Nori seaweed.
- Prepare 1 of Mayonnaise.
- Take 1 of Kimchi.
Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool..
- Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce..
- Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy..
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