Simple Way to Prepare Any-night-of-the-week Tex-Mex Chili

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Before you jump to Tex-Mex Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to tex-mex chili recipe. To cook tex-mex chili you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chili:

1. Provide 10 oz of tomato juice.
2. Prepare 10 oz of ground beef.
3. You need 8 oz of black beans.
4. Provide 4 oz of corn.
5. Use 1/4 cup of tomato.
6. Get 1/8 cup of onion.
7. Prepare 1 of jalepeño.
8. Provide 1 1/2 tbsp of ground cumin.
9. Use 1 tsp of cayenne pepper.
10. Prepare 1 tsp of ground black pepper.
11. Get 1/2 tsp of salt.
12. Prepare 1/4 tsp of onion powder.
13. Prepare 3 tbsp of sour cream.

Instructions to make Tex-Mex Chili:

1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin..
2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño..
3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn..
4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in..
5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili..
6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top..

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