STEAK KABOBS WITH GARLIC BUTTER

STEAK KABOBS WITH GARLIC BUTTER

INGREDIENTS

• 1 lb beef tenderloin sliced ​​into 1 inch slices
• 1 cup mushrooms
• 1 green bell pepper, seeded, chopped and diced 1 inch
• 1 red onion, cut into 1 inch slices
• 2 teaspoons olive oil
• salt and pepper to taste
• 3 tablespoons of oil
• 1 teaspoon minced garlic
• 1 tablespoon minced parsley

INSTRUCTIONS

1. Preheat the grill or grill pan in a room over medium heat.
2. Skewer beef, mushrooms, peppers and onions.
3. Lubricate meat and vegetables with olive oil and season generously with salt and pepper.
4. Place the kabob on the grill and cook for 4-5 minutes on each side.
5. Melt the butter in a small saucepan over medium heat. Add garlic and cook for 1 minute.
6. Remove the pan from the heat and add parsley, salt and pepper to taste.
7. Lubricate the garlic butter over the entire Cabobs steak, then serve.
8. Directions for roasting: Prepare the skewers in accordance with the directions and place on a baking sheet covered with a cooking spray. Fry for 4-5 minutes on each side. Continue with the prescription as directed.

This article is adapted from this site.