How to Make Quick Hot Texas Chili

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Before you jump to Hot Texas Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably purchase lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to hot texas chili recipe. You can have hot texas chili using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Hot Texas Chili:

1. You need 1/2 lb of small dry red beans.
2. Use 1/2 lb of dry black beans.
3. Use 1/2 lb of dry pinto beans.
4. Prepare 1/2 lb of dry kidney beans.
5. You need 1 medium of white onion, chunked.
6. Take 2 of jalapeños, sliced.
7. You need 5 clove of garlic.
8. Use 3 tbsp of vegetable oil.
9. Provide 1 can of diced tomatoes.
10. Prepare 1 lb of lean ground beef.
11. Provide 1 of seasoned salt.
12. Provide 1 of chili powder.
13. Get 1 of cumin.

Instructions to make Hot Texas Chili:

1. Fill a large stock pot halfway with water. Add all the dry beans. Bring to a hard boil and let the beans boil as hard as you can for 10 minutes..
2. Strain the beans in a colander, then rinse them with tap water. Transfer them to a large bowl and cover them in cold water. Let them sit for a while. Meanwhile....
3. Clean the stock pot out (it will have a ring of gross bean starch stuff in it), and return it to the stove. While on medium heat, add the onion, jalepeno, garlic, and vegetable oil. (A note on jalepenos: if you leave the stems and membranes in, you get spicy chili. Chop them out if you need something milder.).
4. Stir the veggies so they get coated in oil. Cook them for about 10-15 minutes. This smells amazing!.
5. Pour in the can of diced tomatoes. Add the seasoned salt, chili powder, and cumin. How much? Use your best judgment, but understand that you need to use more than you need to season this mixture because you'll be adding lots of water later, which dilutes the flavor. Start with a couple tablespoons of each and see where that takes you..
6. Stew the veggies in the pot for about 10 more minutes..
7. Add the ground beef. As it cooks, stir it with a wooden spoon, and break up the beef..
8. While the beef is browning, drain the beans of their water, which will be dirty again. Add them back to the stock pot..
9. Add enough water to cover the beans fully, but just so. Adding too much water makes for runny chili..
10. Simmer covered over low-medium heat for about two hours, stirring frequently. Test the beans once in a while, and if the water level drops below the beans, add a little bit more water..
11. When the beans are soft, taste test the chili. Add more spices to taste. If you have to add spices, give it a good stir and let it simmer for a few more minutes, then taste again..

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