How to Prepare Speedy Minced Beef Casserole

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Before you jump to Minced Beef Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to start seeing some results is to realize that you do not have to alter everything immediately or that you should completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to minced beef casserole recipe. To make minced beef casserole you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Minced Beef Casserole:

1. Use 500 g of Minced beef.
2. Use 2 of Potatoes (cut into cubes).
3. Provide 1 of Onion (finely diced).
4. Prepare 2 of Garlic cloves (finely diced).
5. Provide 1 of Meat flavoured stock cube.
6. You need 50 g of Frozen peas.
7. Take 5 cl of White wine.
8. Provide 50 g of Frozen carrots.
9. Provide 70 cl of Water.
10. Get of Salt.
11. Prepare of Olive oil.

Steps to make Minced Beef Casserole:

1. 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.

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