Recipe of Any-night-of-the-week Crispy samosa

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Before you jump to Crispy samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to crispy samosa recipe. You can have crispy samosa using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy samosa:

1. You need of Flour.
2. Provide of Oil.
3. Take of Salt.
4. Take of Water.
5. Get of Grounded fried beef.

Steps to make Crispy samosa:

1. Mix flour,salt, oil and water into a nice and soft dough.
2. Allow to rest for 10 minutes.
3. Roll and cut into pieces.
4. Flatten each piece into a round shape. Rub oil on top and continue to pile up the flatten pieces.
5. Roll out to make a single piece and toast it on a pan for few minutes on each side.
6. Allow to cool and cut into 4. Trim the edge and peel out each triangular piece.
7. To the wider sides. Place one edge on top of the other using a paste of flour as a gum.
8. Add in ur fillings(fried grounded beef) and close the shape with the other side..
9. Fry in hot oil.

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