Recipe of Award-winning Budae jjigae

Hey everyone, welcome to my recipe page, looking for the perfect Budae jjigae recipe? look no further! We provide you only the best Budae jjigae recipe here. We also have wide variety of recipes to try.

Before you jump to Budae jjigae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

Initially, you should be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to budae jjigae recipe. To cook budae jjigae you only need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Budae jjigae:

1. Take 200 g of minced beef.
2. Get 100 g of thin rice noodles.
3. Provide 200 g of can Spam, drained, cut into 5 mm-thick slices.
4. Provide 2 of American hot dogs, cut into thirds, scored widthwise.
5. Use 250 g of firm tofu, drained, cut into 5 mm-thick slices.
6. Prepare 200 g of small shiitake mushrooms, trimmed.
7. You need 220 g of can baked beans.
8. You need 1 cup of kimchi (see Note).
9. Get 2 litres (8 cups) of chicken stock.
10. Prepare 1 tbsp of fish sauce.
11. Prepare 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
12. Get 1 of red onion, thinly sliced.
13. Use 120 g of packet ramen instant noodles.
14. Use 2 of pre-packaged cheese slices.
15. Prepare of sliced spring onions, sliced chillies and bean sprouts, to serve.
16. Take of gochujang sauce.
17. Get 70 g (1/4 cup) of gochujang (see Note).
18. Take 3 of garlic cloves, crushed.
19. Use 3 cm of piece ginger, finely grated.
20. Use 2 tbsp of caster sugar.
21. Provide 2 tbsp of powdered fermented soybeans (see Note).
22. Get 1 tbsp of sesame oil.
23. You need 2 tsp of chilli powder.
24. Provide 1 tbsp of rice vinegar.

Instructions to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..

If you find this Budae jjigae recipe helpful please share it to your friends or family, thank you and good luck.