Recipe of Perfect Polish Cabbage Soup (Kapusniak)

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We hope you got insight from reading it, now let's go back to polish cabbage soup (kapusniak) recipe. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Polish Cabbage Soup (Kapusniak):

1. You need 1 1/2 tbsp of butter.
2. Use 1 lb of ground chuck.
3. Use 2 of fresh bratwurst links, removed from their casings.
4. Provide 1 of small head of cabbage, cored and cut in eighths shreds.
5. Get 3 of carrots, sliced.
6. Prepare 1 of medium onion, chopped.
7. Prepare 1 of poblano pepper, fine dice.
8. You need 1 of large potato, peeled and cubed.
9. Provide 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. Take 8 ounces of sauerkraut with juice.
11. Prepare 16 ounces of tomato juice.
12. Get 32 ounces of Beef "Cooking Stock".
13. You need 2 1/2 cups of water.
14. Take 1/4 tsp of garlic powder.
15. Prepare 1/4 tsp of marjoram.
16. Get 1/4 tsp of chili powder.
17. Use 1/2 tsp of paprika.
18. You need 1 1/2 tsp of salt.
19. Provide 1 tsp of cracked pepper.

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

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