Recipe of Quick Beef Pot Pie with Drop Biscuits

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We hope you got benefit from reading it, now let's go back to beef pot pie with drop biscuits recipe. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beef Pot Pie with Drop Biscuits:

1. You need 1 lb of beef boneless chuck cut into 1/2" pieces.
2. Use 1 tbsp of shortening.
3. You need 3 tbsp of margarine.
4. Prepare 1 1/2 cup of hot water.
5. Take 1 tbsp of instant beef bouillon.
6. Prepare 1 tsp of worcestershire sauce.
7. Prepare 1/2 tsp of dried thyme leaves.
8. Prepare 1/4 tsp of each salt & pepper.
9. Provide 12 oz of mixed vegetables of your choosing..
10. Get 1/2 cup of cold water.
11. Provide 3 tbsp of gluten-free biscuit mix.
12. Get 1 cup of non-dairy sour cream.
13. Provide 1 cup of gluten-free biscuit mix.

Instructions to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

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