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Recipe of Super Quick Homemade Cabbage Rolls

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Cabbage Rolls

Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it's not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to cabbage rolls recipe. To cook cabbage rolls you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cabbage Rolls:

  1. Provide 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).
  2. Take 2 lb of 85% lean ground beef.
  3. Provide 1 lb of bulk Italian hot sausage.
  4. Prepare 1 cup of uncooked white rice (Uncle Ben's).
  5. Prepare 1 of medium-large yellow onion.
  6. Prepare 4 of large eggs.
  7. Get 4 Tbs of ketchup.
  8. Prepare 1/3 cup of milk.
  9. Get 1 lb of mushrooms, chopped.
  10. Take 1 of small handful of dry bread crumbs.
  11. Use 2 Tbs of dried parsley.
  12. Take 1 Tbs of dried thyme.
  13. Take 1 1/2 Tbs of dried oregano.
  14. You need 2 tsp of garlic powder.
  15. Use to taste of salt & pepper.
  16. Provide 1 (28 oz) of can crushed tomato (add 1/2 can water).
  17. Take 2 (14 oz) of cans fire-roasted diced tomatoes.

Instructions to make Cabbage Rolls:

  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

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