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Simple Way to Prepare Super Quick Homemade One Pot Keema Biryani / Ground Beef Biryani

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One Pot Keema Biryani / Ground Beef Biryani

Before you jump to One Pot Keema Biryani / Ground Beef Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Thus, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to one pot keema biryani / ground beef biryani recipe. To make one pot keema biryani / ground beef biryani you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:

  1. Provide 2 cups of Basmati rice.
  2. You need 1/2 kg of Ground beef.
  3. Use 5 of Onions , thinly sliced thin.
  4. You need 2 of Tomatoes, finely chopped.
  5. Get 1 tsp of Ginger-garlic paste.
  6. Provide 2-3 of Green chilies, finely chopped.
  7. Provide 2 tsp of Chilli powder.
  8. Get 1/2 tsp of Turmeric powder.
  9. Get 2 tsp of Coriander powder.
  10. Provide 2 tsp of Fennel powder.
  11. Take 1/2 tsp of Ground cumin.
  12. Use 2 of Bay leaves.
  13. Provide 2 of Whole cardamoms.
  14. Prepare 2 of Whole cloves.
  15. Provide 1 small of Cilantro, finely chopped.
  16. Get 1 small of Fresh mint leaves, finely chopped.
  17. Provide 1 cup of Chicken broth.
  18. Prepare 3 cups of Water.
  19. Prepare As needed of Ghee/clarified butter.
  20. Prepare To taste of Salt.
  21. You need As needed of Oil.

Instructions to make One Pot Keema Biryani / Ground Beef Biryani:

  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside..
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside..
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy..
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well..
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame..
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle..

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