Step-by-Step Guide to Make Ultimate Cubed Steak and Gravy

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Before you jump to Cubed Steak and Gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that eating healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don't forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can't beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts along with seeds. This decreases your sugar intake without lowering the taste of your snack.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to cubed steak and gravy recipe. To make cubed steak and gravy you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:

1. Prepare 1.5 lbs of cubed steak.
2. Get 1/3 cup of flour.
3. You need 1/2 teaspoon of garlic salt.
4. Prepare 1/2 teaspoon of black pepper.
5. You need 1/2 cup of vegetable oil.
6. Use 1 of large onion sliced.
7. Use 1 (14 oz) of can beef broth.
8. Get 1 package of dry onion mix soup.

Steps to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
5. Bring to a simmer and cook until onions are soft..
6. Return steak to pan to warm. Serve with mashed potatoes..

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