Steps to Prepare Quick Beef Shawarma

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Before you jump to Beef Shawarma recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got insight from reading it, now let's go back to beef shawarma recipe. To cook beef shawarma you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Beef Shawarma:

1. Prepare of Beef Shawarma.
2. Provide 500 g of Ribeye steak.
3. Use 2 tbsp of Lebanese shawarma seasoning.
4. Use 1 tsp of all spice.
5. Get 1 tsp of cinnamon.
6. Provide 1 of White onion.
7. Use 2 tbsp of Greek style yogurt.
8. Use 2 tbsp of Vegetable oil.
9. Prepare of Tahini Sauce.
10. You need 2 tbsp of Tahini.
11. Get 2 tbsp of Greek style yogurt.
12. Take 1/2 of small Lemon (squeezed).
13. Provide of Water.
14. Get Bunch of chopped Parsley.
15. Provide of Optional.
16. Provide of Flatbread (wrap up and eat as a sandwich with tomato and pickle).
17. Prepare of Fries (or any other side).
18. You need of Salt.

Instructions to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl.
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well.
3. Leave the meat to marinate for about 30 minutes.
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture.
5. Add the marinated meat and leave to cook on a medium heat.
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt.
7. Add a little water to make the sauce slightly runny.
8. Add the parsley and mix it together.
9. Go back to check on the beef, it should be ready once all the liquid has evaporated.
10. Serve once the meat is cooked.

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