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Steps to Prepare Quick Greek Style Beef and Pita Sandwich

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Greek Style Beef and Pita Sandwich

Before you jump to Greek Style Beef and Pita Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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We hope you got insight from reading it, now let's go back to greek style beef and pita sandwich recipe. You can cook greek style beef and pita sandwich using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Greek Style Beef and Pita Sandwich:

  1. Provide of crispy coating.
  2. You need 1 of large egg.
  3. Take 2 tbsp of corn starch.
  4. You need 1/2 tsp of salt kosher.
  5. Provide 1/3 tsp of ground black pepper.
  6. Use 3/4 tsp of garlic powder.
  7. Provide of main.
  8. Use 4 of each pocketless Pita bread.
  9. You need of as needed sliced sweet onion.
  10. Take of as needed tomato, chopped.
  11. Take of as needed feta cheese.
  12. You need of as needed taziki sauce.
  13. Prepare of meat.
  14. Take 3/4 lb of Beef.
  15. Use 1 1/2 tbsp of Greek seasoning.

Instructions to make Greek Style Beef and Pita Sandwich:

  1. You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce.
  2. Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take).
  3. Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great..
  4. Allow meat to sit for at least 30 minutes, up to 2 hours..
  5. Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat.
  6. Put the meat in the bowl with the crispy coating, mix well.
  7. Prep your sandwich fixings.
  8. Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces..
  9. Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes..
  10. Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich..
  11. I like to microwave my Pita bread about 30 seconds each, to warm and soften them..
  12. Assembly your sandwiches and enjoy..

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