How to Make Homemade SUP IGA SAPI (Beef Ribs Clear Sup)

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We hope you got benefit from reading it, now let's go back to sup iga sapi (beef ribs clear sup) recipe. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Prepare 750 gram of beef ribs with the bone.
2. Get 2 of . 500 ml water for boiling.
3. Prepare 3 cm of gingger, bruised.
4. Get 1 tablespoon of salt.
5. Use 3 tablespoon of cooking oil, for sauteed.
6. Take 4 cm of cinnamon stick.
7. You need 5 of clove.
8. Take 200 gram of tomatoe, cut according to taste.
9. Use 2 of spring onions, sliced about 2 cm.
10. Use of Spices and Ground:.
11. Provide 80 gram of shallots.
12. Take 3-4 clove of garlic.
13. Prepare 1 teaspoon of peppercorns.
14. Use 1 teaspoon of salt.
15. Take of For garnish:.
16. Take of Fried shallots.
17. Get of Chinese parsley, thinly sliced.
18. Take of Chilli sambal.
19. Prepare of Crackers.
20. Use of And sweet soy sauce.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

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