How to Make Perfect Bihari Kabab

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Bihari Kabab

Before you jump to Bihari Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. While we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most likely purchase lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bihari kabab recipe. You can cook bihari kabab using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Bihari Kabab:

  1. You need 1 kg of Beef ke parche.
  2. Take 2 tbsp of Ginger garlic paste.
  3. Take 2 tbsp of Papaya paste.
  4. You need 1/2 cup of Yogurt.
  5. Provide 1/2 cup of Sarson ka oil.
  6. Get 1 of Onion grand.
  7. Take 3 of Green chilies grand.
  8. Take 1 tbsp of Khaskash pesi.
  9. Prepare 1 tbsp of Garam masala.
  10. Use 2 tbsp of Red chilli powder.
  11. Get to taste of Salt.

Steps to make Bihari Kabab:

  1. Tamam masale beef ke parchon main laga kar 8 hours ke liye fridge main rakh dein.
  2. 8 hours ke baad parchon ko sekhon par pro kar koyle par bar b q kar lein sekhte waqt oper thora oil lagate rahein 15 min main ready ho jain gy 😋.

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