How to Prepare Perfect Qeema Do pyaza with crispy Paratha and Strawberry Lassi

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We hope you got insight from reading it, now let's go back to qeema do pyaza with crispy paratha and strawberry lassi recipe. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

1. Provide of (Qeema Do Pyaza).
2. You need 500 grms of beef mince.
3. Use 2 cups of water.
4. Get 1/2 cup of oil.
5. You need 3 of medium onions.
6. Get 1 of medium onions cubes.
7. Prepare 2 of medium tomatoes.
8. Get 1 tbls of ginger garlic paste.
9. Prepare 1/2 tbls of green chilli paste.
10. Take 1 tsp of black pepper powder.
11. You need 1 tsp of crushed red chilli.
12. You need 1 tbls of coriander powder.
13. Prepare 1 tsp of cumin seeds powder.
14. Provide to taste of Salt.
15. Get 1 tbls of fresh Coriander leaves.
16. Use 2-3 half of sliced green chillies.
17. Get of (Crispy Paratha).
18. Prepare 1 of wheat dough pera.
19. You need 2 tbls of Desi ghee.
20. Get 2 tbls of wheat flour.
21. Provide of Oil or ghee for fry.
22. You need of (Strawberry Lassi).
23. Provide 1 cup of full fat milk.
24. Get 2 tbls of Greek yogurt.
25. Take 2 tbls of strawberry puree.
26. Prepare 1 tbls of sugar.
27. Get of Ice cubes (as required).
28. You need of (1 fried Egg).

Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien..
2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein..
3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien..
4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain..
5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein..
6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien..
7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein..
8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien..

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