Recipe of Ultimate Beef & carrot stew (slow cooker)

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We hope you got benefit from reading it, now let's go back to beef & carrot stew (slow cooker) recipe. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Provide 2 pounds of beef cubes.
2. Use 2 pounds of carrots, peeled and cut in 1" pieces.
3. You need 2 of large celery sticks, coarsly chopped.
4. Prepare 1 of large red onions, coarsly chopped.
5. Prepare 2 cloves of garlic, minced.
6. You need 1 cup of carrot juice.
7. Get 1 cup of beef broth.
8. Get 4 tablespoon of extra virgin olive oil.
9. You need 2 tablespoon of unbleached flour.
10. You need 1 teaspoon of fresh ground fenel seeds.
11. Use 1 teaspoon of dry thyme.
12. Take to taste of fresh ground black pepper.

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper..
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker..
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute..
4. Sprinkle with flour and cook for another minute stirring constantly..
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker..
6. Set up the slow cooker to low and cook for 8 hours..
7. Serve with mashed celeriac & potatoes and steamed green beans..
8. Enjoy!.

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