Easiest Way to Make Any-night-of-the-week Roti and Ground beef

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Before you jump to Roti and Ground beef recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

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A large variety of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to roti and ground beef recipe. You can cook roti and ground beef using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roti and Ground beef:

1. Provide of Roti.
2. You need 250 ml of flour.
3. You need Pinch of salt.
4. Take 1 Dash of Green Onion seasoning.
5. Get 100 g of butter.
6. Get 1/2 of water.
7. Take of Ground beef.
8. Get 2 of Onions chopped.
9. Provide 2 of potatoes cubes.
10. Take of Jeera powder.
11. You need of Curry power.
12. Get 1 of Knorrox cube.
13. Get of Veggies.

Instructions to make Roti and Ground beef:

1. Mix flour with butter, salt, seasoning and water to form a dough..
2. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat..
3. Cut the dough into small round and roll it out on a floured workstation.
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft..
5. Serve and enjoy!.

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