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Easiest Way to Make Ultimate Ground Beef and Gravy

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Ground Beef and Gravy

Before you jump to Ground Beef and Gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to ground beef and gravy recipe. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ground Beef and Gravy:

  1. Prepare 1 lb of lean ground beef.
  2. Take 1 of large sweet onion.
  3. Provide 1 packages of fresh sliced cremini mushrooms.
  4. Get 2 jars of beef gravy. (I use Heinz).
  5. Get 1 tbsp of worcestershire sauce.
  6. Provide 2 tbsp of sour cream.

Instructions to make Ground Beef and Gravy:

  1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan..
  2. .
  3. Add the gravy and worcestershire..
  4. Simmer for about 15 minutes..
  5. Right before serving stir in the sour cream..
  6. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!.
  7. .

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