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Recipe of Any-night-of-the-week Claypot Chicken Rice

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Claypot Chicken Rice

Before you jump to Claypot Chicken Rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

If you're not hypersensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood booster!

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to claypot chicken rice recipe. To cook claypot chicken rice you need 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Claypot Chicken Rice:

  1. Provide 350 g of Chicken Meat (skinless, boneless, chut into pieces).
  2. Get 2 cups of White Rice (washed or soaked, then drained).
  3. Get 100 g of Kai Lan (Chinese Broccoli, cut into pieces).
  4. You need 20 g of Ginger (minced).
  5. Prepare 20 g of Garlic (minced).
  6. You need 150 g of Sausages (cut into pieces).
  7. Get 20 g of Salted Fish (cut into pieces).
  8. Get 30 g of Spring Onions.
  9. Provide 4 Tbsp of Cooking Oil.
  10. You need 2 cups of Chicken Stock.
  11. Get 2 g (2 pinches) of Salt.
  12. Get of Marinade (mix well in a bowl);.
  13. You need 20 g of Ginger.
  14. Take 1 Tbsp of Light Soy Sauce.
  15. Use 1 Tbsp of Thick Soy Sauce.
  16. Provide 1 Tbsp of Oyster Sauce.
  17. Prepare 1/2 tsp of White Pepper.
  18. Get 1 tsp of Sugar.
  19. Get 1 tsp of Sesame Oil.
  20. Take 2 tsp of Corn Flour.
  21. Take of Sauce (mix well in 2nd bowl);.
  22. Prepare 1 Tbsp of Light Soy Sauce.
  23. You need 1 Tbsp of Thick Soy Sauce.
  24. Use 1 Tbsp of Oyster Sauce.
  25. Prepare 1 Tbsp of Rice Vinegar.
  26. Prepare 2 tsp of Sugar.
  27. You need 1 tsp of Sesame Oil.

Steps to make Claypot Chicken Rice:

  1. MARINADE; marinate the chicken for 30 minutes or more..
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside..
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside..
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside..
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes)..
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well..
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces)..
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes..
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions..

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