Recipe of Award-winning Mom's Chile

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Before you jump to Mom's Chile recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it's a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines wonderfully with nuts and seeds. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to mom's chile recipe. To make mom's chile you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Chile:

1. Provide 2 lb of Ground Meat.
2. Get 1 of onion, chopped.
3. Provide 1 of Green Pepper, chopped.
4. Use 1 can of Tomato Sauce.
5. You need 1 can of Water.
6. You need 1 of Tomatoes (optional).
7. Provide 1 of Assorted Beans.
8. Get 1 of Chili Powder (to taste).
9. Get 1 tbsp of Oil (if using a lean meat).
10. You need 1 of Corn Chips.
11. Provide 1 of Sour Cream.
12. You need 1 of Shredded Cheese.

Instructions to make Mom's Chile:

1. If using fresh tomatoes and you don't want the skin you can bring some water to a boil. Put the whole tomatoes in the water. Wait about thirty seconds.. Watch the tomatoes... You will see the skin start to split open. Remove from the water and let them cool for a few minutes and then the skins will slip off easily. You can cut them up and set aside.
2. Take one to two pounds of ground meat and brown in a skillet. If using a lean meat like Turkey or deer add a tablespoon of oil to the skillet before you add the meat..
3. While the meat is browning cut up onion and green pepper and hot pepper if you want. But make sure to wash your hands if using the hot ones.. Add these to the meat and continue to brown. Add a little salt and pepper and about a teaspoon of chilli powder to the meat and stir. If using beef and you have more than about a teaspoon of fat drain it off because it will make your chilli greasy When the meat is nice and browned, Set aside.
4. Open all your cans. Add large can of tomato sauce to a large pot. Fill the same can with water and add it. Add all the beans. Stir in meat, onions, green peppers, and tomatoes..
5. Put on a low to medium heat and let simmer and sir.. You can add more Chile powder to taste. Just remember that it gets hotter the longer it cooks.
6. Serve ontop of corn chips and top with shredded cheese and sour cream..

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