Recipe of Favorite Stromboli/calzone (meat and cheese)

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Before you jump to Stromboli/calzone (meat and cheese) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to stromboli/calzone (meat and cheese) recipe. To make stromboli/calzone (meat and cheese) you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Get 1 of Frozen pizza dough ball.
2. Use 1 of egg.
3. Get 1/4 cup of all-purpose flour.
4. Take 1/4 lb of ham( cold cuts, thinly sliced).
5. Use 1/4 lb of Pepperoni (sandwich size, thin sliced).
6. Take 1/4 lb of Provolone cheese sliced thin.
7. Provide 1/4 lb of mozzarella cheese sliced thin.
8. Use 1/4 lb of Salami sliced thin.

Steps to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like.
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.

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