Recipe of Homemade Spicy Chicago Italian Beef

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We hope you got benefit from reading it, now let's go back to spicy chicago italian beef recipe. To make spicy chicago italian beef you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Chicago Italian Beef:

1. Take 5 lb of rump roast.
2. Prepare 2 of 10 1/2 oz cans beef consomme (broth).
3. Prepare 1 oz of package good seasonings italian dressing mix.
4. Get 24 oz of jar giardiniera mix.
5. Take 24 oz of jar pepperoncini peppers.

Steps to make Spicy Chicago Italian Beef:

1. add beef consomme and Italian dressing package to crockpot. whisk to blend well..
2. add juice of pepperoncini peppers, slice peppers and add to crockpot..
3. add jar of giardiniera mix.
4. add rump roast.
5. cook on low 12 hours.
6. at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour..
7. use tongs and serve on hard rolls or italian bread..
8. serves 10-12.

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