Recipe of Perfect Meatball Stroganoff

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Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to meatball stroganoff recipe. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Meatball Stroganoff:

1. Provide 1 of FOR MEATBALLS.
2. You need 1 1/2 lb of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
3. Get 2 tbsp of fine minced onion.
4. You need 2 clove of minced garlic.
5. Provide 4 oz of grated mixed cheese, I used parmesan, romano and asiago.
6. Prepare 1/4 cup of fresh bread crumbs.
7. Provide 3 tbsp of heavy cream.
8. Take 8 oz of whole milk ricotta cheese.
9. You need 1 large of beaten egg.
10. Get 1/4 tsp of dryed thyme.
11. You need 1/2 tsp of black pepper.
12. Take 1/4 tsp of salt.
13. Provide 1 tsp of hot sauce, such as franks brand.
14. Get 1 of FOR SAUCE.
15. You need 12 oz of button mushrooms, sliced.
16. Prepare 4 of shallots, chopped.
17. Get 2 cup of beef broth.
18. Prepare 1/2 tsp of Worcestershire sauce.
19. Prepare 2 tbsp of brandy, optinal but adds alot of flavor.
20. Take 1/2 tsp of black pepper.
21. Get 1 tsp of hot sauce such as franks brand.
22. Provide 1 cup of sour cream.
23. Take 2 tbsp of chopped parsley.
24. Get 2 tbsp of soft butter mixed with 2 tablespoons flour to blend well..
25. Take 8 oz of bow tie pasta, or your favorite pasta cooked and drained.

Instructions to make Meatball Stroganoff:

1. MAKE MEATBALLS.
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
6. MAKE SAUCE.
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
8. Serve over bow tie pasta. Great with a green salad..

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