Recipe of Speedy Corn Beef pie

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Before you jump to Corn Beef pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains present in white bread.

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We hope you got insight from reading it, now let's go back to corn beef pie recipe. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Corn Beef pie:

1. Prepare 1 of ready made short crust pastry.
2. Prepare of ready made Puff Pastry.
3. Prepare of egg yolk.
4. Take 400 g of cooled Mash Potato (you can use ready made or frozen).
5. Provide 340 g of Corned Beef chopped.
6. Provide 1/2 of white onion chopped (can be frozen or ready chopped).
7. Take 1 tsp of Garlic Granules.
8. You need to taste of salt and black pepper.

Instructions to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first..
2. Pre heat oven 180 or 160 Fan.
3. Line your pie tins with the short crust pastry and place in the fridge.
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
5. Remove the pie case or cases from the fridge and generously fill.
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.

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