Recipe of Super Quick Homemade Beef stroganoff

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Before you jump to Beef stroganoff recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's difficult to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To make beef stroganoff you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef stroganoff:

1. Prepare 300 g of beef strips.
2. Take 1 of large white onion.
3. Use 1 packet of button mushrooms.
4. Take Handful of chives.
5. Use 2 1/2 cup of beef stock.
6. Use of Dijon mustard.
7. Take of Sour cream.
8. Prepare 1 tbspn of cornstarch.
9. Use to taste of Salt and pepper.

Instructions to make Beef stroganoff:

1. Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients.
2. Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside.
3. In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min.
4. Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min.
5. You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy.

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