Recipe of Super Quick Homemade Slow Cooker Italian Style Meatballs

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We hope you got insight from reading it, now let's go back to slow cooker italian style meatballs recipe. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Italian Style Meatballs:

1. Provide of Meatballs :.
2. Provide 1 lb. of lean ground beef (or lean ground turkey).
3. Prepare 1/2 cup of breadcrumbs.
4. You need 1 of large egg.
5. Use 2 tbsp. of milk.
6. Provide 1 tsp. of each dried basil, dried parsley.
7. Get 1/2 tsp. of each garlic powder, onion powder, pepper.
8. Provide 1/4 tsp. of salt.
9. Use of Sauce :.
10. Get 1 can (28 oz.) of crushed tomatoes.
11. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
12. Provide 1 can (6 oz.) of tomato paste.
13. You need 2 tsp. of dried basil.
14. You need 1 tsp. of each dried parsley, granulated sugar.
15. Use 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
16. Get 1/2 of yellow onion, diced.
17. Use 2 cloves of garlic, minced.

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
5. Serve however you'd like and refrigerate any leftovers..

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