Simple Way to Make Favorite Crispy beef chilli with egg fried rice

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We hope you got insight from reading it, now let's go back to crispy beef chilli with egg fried rice recipe. You can have crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crispy beef chilli with egg fried rice:

1. Use Half of kg undercut beef.
2. Use 1 tablespoon of crushed pepper.
3. Use to taste of Salt.
4. Use 1/4 cup of Soya sauce.
5. Take 1/2 bowl of Flour as much needed around.
6. Get 1/2 teaspoon of Red pepper.
7. Prepare to taste of Salt.
8. Use 8/9 of Green chillies.
9. Prepare of Onion one in slices.
10. Take 2 tablespoons of cornflour.
11. Use of Oyter sauce 1 /4 cup.

Steps to make Crispy beef chilli with egg fried rice:

1. Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes.
2. Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour.
3. Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll.
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