Simple Way to Make Perfect Lasagna
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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to lasagna recipe. You can have lasagna using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lasagna:
- You need 1 lb of sweet Italian sausage.
- You need 1 lb of ground beef (angus).
- Use 1 of chopped onion.
- Provide 6-8 cloves of garlic (minced).
- Take 28 oz of can of crushed roma tomatoes.
- Prepare 12 oz of tomato Roma paste.
- You need 13 oz of tomato sauce (I used maggiano’s diavolo tomato sauce).
- You need 1/2 cup of homemade chicken stock.
- Take 2 tbs of brown sugar.
- Get 1 1/2 tsp of dried basil.
- You need 1/2 tsp of fennel.
- Take 1 tsp of Italian seasoning.
- Use 1 tsp of salt (optional).
- Take 1/4 tsp of fresh ground pepper.
- Get 4 tbs of fresh chopped Italian parsley.
- Get 12 of + lasagna noodles (I used no boil noodles).
- Get 16 oz of ricotta cheese.
- Prepare 1 of egg.
- Get 1/2 tsp of salt.
- Provide Dash of nutmeg.
- Take of Mozzarella cheese (as much as desired).
- Provide of Fresh grated Parmesan-Romano cheese (as much as desired).
Steps to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is).
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg.
- Preheat oven to 375 degrees F (190 degrees C)..
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers).
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving..
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