Simple Way to Prepare Super Quick Homemade Crispy Fried Mutton Boti😋😍

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Before you jump to Crispy Fried Mutton Boti😋😍 recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Yogurt can be a snack many people ignore. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to crispy fried mutton boti😋😍 recipe. You can cook crispy fried mutton boti😋😍 using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crispy Fried Mutton Boti😋😍:

1. Use 1 kg of bonless mutton/beef boti.
2. Provide 3 cup of pani.
3. Take 2 of tabl spn ginger garlic paste.
4. You need 2 of tabl spn soya sauce.
5. Take 3 of tabl spn white vinegar.
6. Provide 1 of tabl spn chilli flakes.
7. Take 1 of tabl spn roasted & crushed corrinader.
8. You need 1 of tspn ajwain.
9. You need Half of tbl spn crushed black pepper.
10. Take 1.5 of tspn salt.
11. Use 2-3 of eggs.
12. Provide of Oil for frying.
13. Take 4-5 of Chikpea powder/besan.
14. Use 1 of cup/As required Bread crumbs.
15. Provide of Salad for garnish.
16. Take of Mint raita and ketchup for serving.

Steps to make Crispy Fried Mutton Boti😋😍:

1. Gosht ki choti choti botiyan bana lein.
2. 1 brtan me 3 cup pani ke sath namak lal mirch kali mirch sirka soya sauce adrak lehsan paste bhuna kuta dhnia ajwain dal kar mix karein or low flame py gosht galny take paka lein gravy dry ho jaye.
3. Thanda ho jaye to dusry bowl me 2 andy beat kar lein or besan ya chany ka powder mix kar ke boti me dal dein.
4. Oil gram kar lein or boti ko bread crumbs me coat kar ke fry kar lein golden crispy ho jaye to nikal lein.
5. Salad raita or ketchup ke sath serve karein.

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