Steps to Make Perfect Dumpling

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Before you jump to Dumpling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to dumpling recipe. To make dumpling you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dumpling:

1. Take of meat & marinade ingredients.
2. Use 800 grams of Minced pork 20% fat.
3. Take 1 bunch of Spring Onion.
4. You need 1 bunch of Chinese garlic Chives.
5. Prepare 2 tbsp of Chinese Rice Wine.
6. Use 1 tsp of Chicken stock Powder.
7. Provide 1 tbsp of Oyster Sauce.
8. Take 2 tsp of Sesame Oil.
9. Prepare 3 tbsp of Corn starch.
10. You need 1/4 cup of water.
11. Use 1/2 tsp of White pepper powder.
12. Get of dumpling dough.
13. Take 2 cup of Plain flour.
14. Prepare 3/4 cup of water @ 80°C.
15. Use 1/2 tbsp of Sugar.
16. Get 1/2 tsp of salt.
17. Provide 3 tbsp of Cooking Oil.

Steps to make Dumpling:

1. mixed meat with marinate ingredients, keep In fridge.
2. boil water until 80°C, Stir in Salt & Sugar.
3. add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes.
4. divide dough into 2, then into 2 again Until it reach 64 pieces....
5. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling.
6. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!.
7. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these..

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