Recipe of Any-night-of-the-week Beef samosa for whole ramzan(frozen)

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We hope you got benefit from reading it, now let's go back to beef samosa for whole ramzan(frozen) recipe. To cook beef samosa for whole ramzan(frozen) you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef samosa for whole ramzan(frozen):

1. Prepare 1/2 kg of beef mince.
2. Take 1/2 kg of onion chopped.
3. You need 100 g of green chillies chopped.
4. Provide 1 bunch of corinader.
5. You need of Spices.
6. Provide 1 tbsp of roastes crushed cuminseeds.
7. Take 1 tbsp of roasted crushed corinader seeds.
8. Provide 1 tbsp of chilli flakes.
9. Prepare to taste of Salt.
10. Take 1 tbsp of veniger.
11. Take 2 tbsp of oil.
12. Use 4 dozen of samosa wrapers.

Instructions to make Beef samosa for whole ramzan(frozen):

1. Add oil in a wok add some chopped onion and saute.
2. Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate.
3. When water is dry add spices and cook on high flame.
4. Then add chopped onion and chillies and cook for 5 minute on high flame.
5. Add veniger and cook for a while and turn off the heat.
6. Allow stuffing to cooldown on room tamperature.
7. Take samosa wrapers and make samosas.
8. Put samosas in feeezer for over night then pack it and freezed for every day use.

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