Recipe of Crab Cakes w/ Spicy Avocado Purée *EASY*

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We hope you got insight from reading it, now let's go back to crab cakes w/ spicy avocado purée *easy* recipe. You can have crab cakes w/ spicy avocado purée *easy* using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée *EASY*:

1. Take of Crab meat.
2. Prepare 2 cans of crab meat.
3. You need 1 of egg beaten.
4. You need 1/2 cup of bread crumbs.
5. Use 1/4 cup of small diced red peppers.
6. Take 1/4 cup of small dice green pepper.
7. Get as needed of Salt.
8. Take 1/2 tsp of black pepper.
9. Take 1/2 tsp of cayenne pepper.
10. You need 1/2 tsp of old bay seasoning.
11. You need 1/2 tsp of onion powder.
12. Use of Avocado purée.
13. Get 2 of avocado.
14. Use 2 tsp of Lemon juice.
15. Take of Salt.
16. Get 1/4 tsp of cayenne pepper.
17. Prepare of Coconut milk. Optional.
18. Get 1 tbsp of vegetable oil ***for sauté pan***.

Instructions to make Crab Cakes w/ Spicy Avocado Purée *EASY*:

1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
3. Shape crab meat mixture To size of your choice. (We chose mini size).
4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.

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