Recipe of Favorite Japchae (Korean Glass Noodles)
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We hope you got benefit from reading it, now let's go back to japchae (korean glass noodles) recipe. To make japchae (korean glass noodles) you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- You need 170 g (6 oz) of dangmyun (sweet potato noodles).
- Provide of -- for the sauce ----.
- Use 3 tbsp of soy sauce.
- Provide 3 1/2 tbsp of granulated white sugar.
- Take 2 tbsp of sesame oil.
- Prepare of ------------------------.
- Take 2 tsp of minced garlic.
- Prepare 4 oz of lean beef (optional).
- Use 1 tbsp of vegetable oil.
- Use 6 oz of spinach/cabbage.
- You need 1 pc of small carrot (sliced into matchsticks).
- Take 4 pc of button/portobello mushroom (optional).
- Get 1 pc of small onion.
- Provide to taste of salt and pepper.
Steps to make Japchae (Korean Glass Noodles):
- 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
- 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
- 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
- 4. Add noodles and sauce..
- 5. Stir on high heat until liquid is reduced and absorbed by noodles..
- If saltiness from the sauce is not enough, add salt and pepper to taste..
- 7. Garnish with chopped onion leaves and roasted sesame seeds..
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