Recipe of Favorite Japchae (Korean Glass Noodles)

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We hope you got benefit from reading it, now let's go back to japchae (korean glass noodles) recipe. To make japchae (korean glass noodles) you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. You need 170 g (6 oz) of dangmyun (sweet potato noodles).
2. Provide of -- for the sauce ----.
3. Use 3 tbsp of soy sauce.
4. Provide 3 1/2 tbsp of granulated white sugar.
5. Take 2 tbsp of sesame oil.
6. Prepare of ------------------------.
7. Take 2 tsp of minced garlic.
8. Prepare 4 oz of lean beef (optional).
9. Use 1 tbsp of vegetable oil.
10. Use 6 oz of spinach/cabbage.
11. You need 1 pc of small carrot (sliced into matchsticks).
12. Take 4 pc of button/portobello mushroom (optional).
13. Get 1 pc of small onion.
14. Provide to taste of salt and pepper.

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
6. If saltiness from the sauce is not enough, add salt and pepper to taste..
7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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