Recipe of Speedy Meatloaf with Mushroom gravy

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Before you jump to Meatloaf with Mushroom gravy recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that eating healthy meals can help us really feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to meatloaf with mushroom gravy recipe. To make meatloaf with mushroom gravy you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Meatloaf with Mushroom gravy:

1. Take 1 1/2 lbs of ground beef 80/20 lean.
2. Prepare 8 oz of fresh mushrooms sliced thin and chopped.
3. Prepare 1/2 of medium onion chopped.
4. Take 3/4 cup of bread crumbs.
5. Take 1-2 of eggs.
6. Take 2 tbls of Equal parts flour and butter.
7. Get 1 (14.5 oz) of can beef broth.
8. You need to taste of Salt and pepper.
9. Get of Ketchup.

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

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