Step-by-Step Guide to Prepare Rosemary baked potato wedges

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Before you jump to Rosemary baked potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it's not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to rosemary baked potato wedges recipe. You can cook rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Rosemary baked potato wedges:

1. Get 6 of big potatoes.
2. You need 1/2 tsp of tumeric powder.
3. Take 1/2 tsp of curry powder.
4. Take 1/2 tsp of black pepper.
5. Provide 1/2 tsp of chilli powder.
6. Prepare 1/2 tsp of paprika.
7. Prepare 1 pinch of salt.
8. Prepare of Some dried rosemary.
9. Take 2 tsp of vegetable oil.

Steps to make Rosemary baked potato wedges:

1. Chop the potatoes into wegdes and wash well.
2. Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil.
3. Mix them till well mixed.
4. Grease the baking pan and add the potatoes..
5. Bake for 30-40mins at 200degrees.
6. Serve with cold juice.

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