Steps to Make Award-winning Slow Cooker Pat's Scouse

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Before you jump to Slow Cooker Pat's Scouse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to slow cooker pat's scouse recipe. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Pat's Scouse:

1. Use 1 of onion, chopped.
2. Take 400 grams of diced stewing beef.
3. Get 300 grams of diced lamb.
4. Provide dash of olive oil.
5. Get 1 of freshly ground black pepper (I used bristol five blend).
6. Provide 2 of carrots diced.
7. Use 2 of parsnips chopped.
8. Prepare 900 grams of potatoes, half finely cubed and the rest roughly chopped.
9. Prepare 2 of beef stock cubes.
10. You need 750 ml of water.
11. Get 2 dash of worcestershire sauce.

Steps to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..

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