Steps to Prepare Perfect Meatless Main Dish Minestrone

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Before you jump to Meatless Main Dish Minestrone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to meatless main dish minestrone recipe. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Meatless Main Dish Minestrone:

1. Prepare 6 tbsp of butter.
2. Provide 5-6 of large carrots, sliced.
3. You need 2 of medium celery stalks.
4. Take 2 of medium onions, minced.
5. You need 1 of garlic clove.
6. You need 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
7. Provide 1 (28 oz.) of can of tomatoes, chopped (save liquid).
8. Get 8 cups of water.
9. Provide 1/3 cup of regular long-grain rice or orzo.
10. Use 2 teaspoons of salt.
11. Prepare 2 teaspoons of Worcestershire sauce.
12. Get 1/4 teaspoon of oregano leaves.
13. Get 1/4 teaspoon of pepper.
14. Prepare 4 of medium potatoes, peeled and cut into bite-sized pieces.
15. Get 4 of beef boullion cubes.
16. Take 2 of large zucchini, cut into bite-sized pieces.
17. Get 2 of 15.25-20 oz. cans red kidney beans, drained.
18. Get 1 (10 oz.) of package frozen chopped spinach.
19. You need 1/2 cup of grated Parmesan or Romano cheese.

Steps to make Meatless Main Dish Minestrone:

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
2. Add tomatoes with their liquid and next 9 ingredients..
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
5. Add more water if necessary, as the soup becomes thick upon standing..
6. Serve with parmesan cheese..

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