Steps to Cook Loaded potato casserole

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Before you jump to Loaded potato casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to loaded potato casserole recipe. To make loaded potato casserole you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Loaded potato casserole:

1. Prepare 4 of -6 russet potatoes, peeled and cubed.
2. Provide 1 cup of broccoli, chopped.
3. You need 3 of Green onions, chopped.
4. You need 5 of strips bacon, chopped.
5. Prepare 1/2 of an onion, chopped.
6. Use 1 can of cream of chicken soup.
7. Get 1 cup of milk.
8. Prepare 1 of -2 cups grated cheese.
9. Provide 1 tbsp of Minced garlic.
10. Use of salt and pepper.

Steps to make Loaded potato casserole:

1. Preheat oven to 400 °.
2. Heat frying pan on the stove on medium -medium high. Sauté onions and bacon..
3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish..
4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired).
5. Drain the bacon and onions (carefully ) when the bacon is nice and brown..
6. Pour bacon mixture evenly over the potato mixture..
7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome..
8. Cover with tin foil and bake for an hour..

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