Easiest Way to Cook Namkeen mathri

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Before you jump to Namkeen mathri recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don't have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. However, you may not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood increaser!

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to namkeen mathri recipe. To cook namkeen mathri you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Namkeen mathri:

1. Get 1 cup of all purpose flour.
2. Get 1 tsp of carom seeds.
3. Use 1/3 cup of semolina.
4. Provide 2 tbsp of curd.
5. Prepare 4 tbsp of oil.
6. Use 1 tsp of baking powder.
7. Prepare 1 tsp of salt.
8. Provide 1 tsp of black pepper.

Instructions to make Namkeen mathri:

1. Mix all the ingredients well and make a hard dough..
2. Make oil hot to fry and rest the dough for 15 minutes.
3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
4. Use fork to pinch it all over and fry at high flame until looks golden not brown..
5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

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